Embrace Wellness with Marge and Dom

In 2010, a pivotal moment changed our lives forever. Marge, who had battled Crohn’s disease for 25 years, discovered the transformative power of nutrition. By embracing a diet rich in whole, gluten-free, and lactose-free foods, she has remained symptom-free ever since. Meanwhile, Dom, a former competitive bodybuilder, faced his own challenges as life’s demands often took precedence over his health. Now, in our 60s, we are committed to living a vibrant and healthy lifestyle. At Cafe de Piccini, we share our personal stories, the lessons we’ve learned, and the delicious recipes that have become a staple in our lives. Join us as we inspire others to embark on their own health journeys, fostering emotional intimacy and connection through the joy of cooking and eating well.

Layers of thinly sliced zucchini, rich tomato sauce, and creamy ricotta cheese make this a family favorite without the gluten.

Warm up with this comforting soup made with lentils, carrots, and celery, seasoned with herbs and spices for a nourishing meal.